The Southside Whisky Club  

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SSWC have reviewed 233 whiskies, giving an average rating of 6.5 out of 10.
Tasting whiskies from 24 regions, most (51) have come from Speyside.
The average whisky they've tasted is 49.9%.

 
 
8.3

The nosings spread out a little bit into a plethora of nature's best offerings: plants and herbs (oniony fennel, coriander leaves, licorice and coffee), more tangy offerings (orange zest, aniseed, paprika and pepper) and some nice locations (a pebble beach with a fire, The W...
8.2

A mixed evening of interesting bottles. From an SMWS Glen Scotia to an Icelandic 'whisky', a Japanese blend and a private cask bottle from Glenglassaugh.
8.2

Upon savouring, it’s a wet monkey rolling around in treacle and elderflower winning a watch in a raffle and wait, what’s this? yep, it’s political uncertainty and pineapple – who’d have thunk it?
8.0

This has a powerful, aromatic capriciousness (best taken orally) but still has a whiff of an unfinished PowerPoint, which Ali was convinced had something to do with The Pelican Brief and the taste of his school pal Nick Marsh.
8.0

These tasty flavours are also in competition with moth balls and a slight fiery chili that creeps up on you.. but it's balanced with a creamy sweetness - like the Mexican devil throwing crème brûlées at you from behind a cactus.
8.0

8.0

First sip makes a big impression; this isn't just smoky, it's a forest in flames, a peaty explosion. Sugar and salt tickle the palate in delicious combinations, smoky bacon with maple syrup, toffee apples, honey-roasted nuts and sweet and sour pork.
8.0

It's definitely rubbery but also really sweet (brown sugar), creamy (cream soda, butter) and peppery (er.. pepper). "What do cymbals smell like?" ("cymbolic?" - it's no longer clear how well this joke went down..). In fact, it smells of cymbal cleaner - the drummers in the a...
7.9

It was still aligned with normality when strawberry Starburst and buttery were observed (or obnosed), but then we got a bit abstract: an isolated pond, 'quite sorry like campers' (?), a man peeing on a night out ("Sheila 2014") and deep-fried pig rectum (!)..
7.9

Some unusual nosing techniques attempted here (giving the unusual category of 'taste on the eye', conclusion: sting-y), and someone said "the biggest fucking joke in the whisky club", we're virtually "100% farm" sure this wasn't meant negatively towards the nose, but who kno...
7.9

Quite a pungent nose, and almost disconcerting. Lemon, apricot and (baked) apple make up the fruity contigent as heather grows on the sidelines, plotting. Lots of talks about Clan Chiefs and the history of Scotland, for some reason.
7.9

7.9

Sour like green apples and the last salty vinegar strokes of a final fatal asphyxiwank, in a flat meticulously cleaned in preparation for said act, mingled with the tang of the lemon that he failed to bite down upon at the crucial moment (every day’s a school day!). ...
7.9

It was very medicinal (but unlike usual Islay medicine, more like homeopathic 'medicine' - ARGHH). Don't read too much into that, it smelled amazing - but a bit less 'classic Kilchoman' than the 129.1.
7.8

It’s foosty, like an old Scout Patrol tent or a wool tie from a charity shop. There are also notes of syrup, burnt jam and perhaps a meaty flavour? It’s going to be 'ham-azing' to taste..!
7.8

The outdoor picnic continues – not sure if there is enough food to go round but glad everyone remembered to bring their herbs and seasoning: plenty of black pepper, rosemary, thyme and fresh peppermint.
7.8

7.8

Pop round to Bill Tong's house for a biscuit (he lives in Pleasantsville) and he'll no doubt give you a peak into his musty old wardrobe. If you ask nicely, he'll even show you his peppery cucumber - a true delight!
7.8

Someone’s on the Grapa instead (there’s always one) - bet you it’s the one smelling the 15-19 year old girls perfume and exclaiming ‘You've got nice cornicing’..... hello!
7.7

It was so farmy, that we wrote down 'FARMY!!!' to make the point unforgettable. Damp hay and silage emphasised the point, and 'slaaaaag' was mentioned, said like a lady who partakes in many men, but perhaps referencing a pile of quarry soilings?
7.7

Those savoury thoughts expand out to mid-Century Scandinavian rosewood unpolished furniture, the feeling of a recently blown out match on the tongue and an olive oily texture (no, we weren't drunk, promise.).
7.7

On the way, a whale has carelessly left its blubber to filter up the nose, perhaps helping to fertilise the landscape, as first nettles and then geraniums flourish.
7.7

7.7

Something really interesting going on here - a mad mix of spices and old wood. Oniony. Lychees. Something a bit chinese going on. Tom yum soup.
7.7

Tastes 'de-lish' and unlike a grain. In fact, this could easily be an island dram - it's sweet and then... smoky? It's hard to categorise but it 'doesn't taste like rat piss', which is always a bonus.
7.7

'Salted almonds'. As far as openings go, in an olfactory game of chess, that truly was a Grob's Attack. So much so, that it was immediately declared to be 'wrong'. But foolhardy he or she who dismisses the Swiss International Master Henri Grob..
7.6

From the sawmills to the farmyard, with undertones of burning turf and old leather, it’s stylishly unrefined. And for those dessert enthusiasts, there’s even a dollop of molasses in there to sweeten the deal.
7.6

A rich, earthy flavour with the windswept reminiscence of moorland walks with a grouse. The breeze brings thoughts of seasalt, lavender and highland pastures; a blade of grass clenched between milk teeth.
7.6

7.6

A little heavy on dessert but we'll catch a salty mackerel and sit on summer straw bails to eat it before washing with coal tar soap.
7.6

7.6

7.6

Vanilla ice cream, or is it hazelnut praline? Cherry, raisons, honey and heather contrast with licorice and wood, leaving pepper and chilli to fight it out in your mouth.
7.6

The only nose we recorded was 'not much of a nose', so I guess this didn't have much of a nose. Feel like there was a lack of the typical corny-graininess (in a good way), but can't be 100% sure!
7.6

Complex - Slight spice, slight smoke, slight citrus. Boiled fruit sweets.
7.5

Boosh! Strong and spicy, with a complex sweetness coming through.
7.5

We're saying medium, but on the short side like Steffi Graf serving on a 15 mile tennis court. It's spicy or maybe popping candy as it dissipates, the sweetness of marshmallows sneaking in towards the end.
7.5

Like cruising through city streets in the summer (verging on the edge of regret) the taste of warm tar and worn leather merges with a strong theme of burnt food: sugar, soda bread and toast with marmalade.
7.5

The flames have died down, now it's like chocolate. It's got a creamy yeah (a creamy yeah), yeah. Yeah. Yeah yeah yeah. Are you recording this? If it smells like velvet, it tastes like corduroy. I really wish I had a cigar right now.
7.5

7.5

7.5

7.5

Sweetness came in in the form of a Flake, some fudge, a donut and a dank, old cupboard in a hospital. Actually, scatch that last one…
7.5

Christmas pudding seemed to feature for more than one person, but its rich depth only truly came out with a few warm up drams - but had the ability to beat its way to first place.
7.5

The bottle seemed to be reviewed as enthusiastically as the whisky: OMG, #fail, aggressively sexual, I like it, it looks like a buttplug, looks like champagne or overpriced vodka, I do like the text.
7.5

Some fondly remembered encounters of uncloven animals chewing on some grass. For others, it is trip to France for some Tarte Tatin covered in custard.
7.4

Intensity-wise, it's a spirited kick up the goolies and a spicy punch in the nose (schnozbob) - a double-dose of white wine and then a sprinkle of garlic.
7.4

Zimbabwean mint & lamb crisps take us in an unusual direction before we're redirected to herbs and freshly cut grass. Roast pork and yoghurt sounds like a tasty dish, but it's all washed down with evil gingerbread!
7.4

Islay isn't particularly famous for its cake, but that might be as they've put all their useful ingredients into the nose of this peaty offering: cinnamon, prunes, lots of marzipan, almonds, vanilla, apples and Christmas itself.
7.4

7.4

Yeah it's woody, it's the painful nectar of the gods, it's glacier mints, black jacks, fig rolls, and crunchie bars.
7.4

A Scottish terrier popped along, with salty driftwood, a chalk cave and spirits. Maraschino cherries made up the fruity contingent (of one) and then... I feel angry typing this.. (who said this?!), "jodhpurs after you've been for a ride". Some people, eh?
7.3

A new wooden snare (the excitement of Hamish receiving a new snare; imagine winning it for £1 on ebay!), WHISKY! burnt sugar, Omar Sharif, stewed cherries, Jack Spaniels, orange blossom & mahogany.
7.3

It's the snack counter at York's famous cinema conversion project - as we pass the fire-hardened 13th century oak door we move on to the mixture of sweet and salty popcorn.
7.3

7.3

Various kinds of confectionary are vying for our attention here - of the sucky sweet variety (cola cubes, barley sugars), more fruit-based efforts (fruit salads, tangfastics) and finally dark chocolate.
7.3

Everything from Chewy from Star Wars to chromotography. From a powdery taste to melted cling film. From the fear of popping candy to other worldly.
7.3

'Touch Tackie!' - If I recall correctly, it was the hazy summer of 1996 when Brandy released her worldwide smash, Toffifee & Milo. Well, actually it wasn't, was it? But we did indeed get 'brandy' with those two.
7.3

If i were going to stick any firework up my arse, it would be a roman candle - so it looks like you're pooping fire
7.2

Much like the nose we have a continued deep, rich sweetness, with milk chocolate, and toffee apples. In fact it's like “skiing into a giant chocolate caramel but then there's a hole in the chocolate like your exact shape – then there's an instant move into toffee”.
7.2

A really intriguing taste with exotic origins: onion bhajis with yoghurt dip, lemon rind, Eat Me dates (the hottest kind..?), cardamom, cheesy curry. Then things got a bit sweeter to nicely balance the exotica - pineapple juice (and Hamish's terrible joke...now forgotten), p...
7.2

Fruity, apples and banoffee pie, with a nice drizzle of honey.
7.2

A long finish with a slow fade away that's very sweet and salty, whilst a new creaminess comes to the fore multiplying the fruitiness and sweetness of the taste into some banana ice cream.
7.2

A used rubber (not that type) and the smell of tea tree oil moves things into confusing directions and it's difficult to know which path to take back, but whichever path you take, it'll no doubt be lined with sangria, salt, orange and grapefruit.
7.2

This does justice to soothing the remnants of last night’s spontaneous soiree. An interesting mix of cider, sherry and apple sourz chasers served with green olives.
7.2

7.2

7.2

This is the kind of whisky that would take home top honours in a tasting as it's boisterous, fun and richly-flavoured - but is it lacking a touch of class?
7.1

There’s something else going on too, it’s kind of dry and tangy, like ironmongery perhaps? Or flat Tennents and skunk? Sounds like a dangerous combo…
7.1

Gob-stopping sweetness; Cherry Coke, cream soda and apricot jam but with the sour ending of the last sugary key lurking at the bottom of a packet of Tangfastics.
7.1

The finish is a fleeting pepper balsamic vinegar, an insistent hot and sour soup, a subtle peppered mackerel, a lingering post-Thai chilli high, a melodramatic steakhouse pepper and a breezy flat 7up - unique!
7.1

Oh dear. I think things got a bit out of hand... Apparently tastes include SPUNK (jizz), PR@WNS!!!, the lack of fish and 'like standing on the side of the road under the Botswana sun waiting for a car that will never come'.
7.1

That mintiness starts going menthol as piney flavours announce their arrival ("Hullo!") with aniseed balls presenting themselves as the pretentious synergy between palate and finish and eventually going home with no friends.
7.1

7.1

The database doesn't like umlauts :(
7.1

7.1

In some kind of mad banana-fuelled rage, he storms out the room, picks up his damp laundry and coffee cake and runs off into the chorizo horizon.
7.1

"Oh boy! Empire biscuits!", yelped an intolerable Victorian child, as the HMS Dandelion & Burdock began to dock. A hive of activity erupted from deck as smells of sweetened sawdust morphed into that of a barn in summer for those with an imagination powerful enough to transmo...
7.1

With Russell's declaration that he went to an amateur wrestling match ringing in our ears, we cracked on with the smells. The result reads like a shopping list for the dessert menu of an ailing restaurant, whose chef is unable to see the difference between wackiness for its ...
7.0

Apricots are squabbling with the ripe bananas while the fruit salad looks on in horror at the remains of the raspberry dripping off the blades of a blender. You can almost literally smell the unmistakable smell of the brains of one of the Californian raisins from the adverts...
7.0

All the ingredients of an early December party: dried fruits, orange peel and spice for the mince pies washed down with mulled wine and port. Petunias, chocolate and fudge with a lingering autumn mulch. Do you have to let it linger? (no cranberries, though).
7.0

Sean Bean is also definitely here with some jelly beans. He described the taste as “imagination of the X-files under-the-skin crawly alien” at which point we asked him to leave.
7.0

There are memories of the Jorvik Museum, nasty sea water, damp swamps, a used griddle and dunking your head in the river – we all hold those dear.
7.0

7.0

7.0

In a sort of mad festive disaster, the Christmas pudding meets glue and hot tyres on a Formula 1 track, whilst the Quality Street get covered in coffee cream and lavender.
7.0

Woody, cheesy with Jalapenos and a coastal sea air wafting in bringing metallic iron to an empty hipflash.
7.0

Then chili, cloves and lots of wasabi hit with some salt (from the South China Sea as well as good ol' rocks) and salted whale blubber (for research purposes only) as well as the feeling of internal public space.
7.0

Rubbery. Really, really rubbery. "Stop saying rubbery!". Someone thought it was rubbery in the
7.0

It was deemed a morning whisky, or breakfast dram, with many attendant caveats. And finally, the sense of something intangible, call it "rhrhyrhtrtgrtg", if you will.
7.0

You're having a porky barbecue with ribs, except that guy you didn't want to come came and the pork he brought was oldand he got some cheesy maple syrup from Pizza One Pancake Too in Norwich and insisted that everyone try his candied Kerosene and medicine-flavoured ice-cream...
7.0

There was also bitterness, florals, some tea tannins and hibiscus. Apparently, there was slight war on the tongue, with S&M toy soldiers.. I'm not too sure where that came from.
6.9

Pepper spray and chilis start the emergency, with burnt sugared-apple and burnt birch bark hampering the rescue efforts - once inside, the air is still tingly and a smell of vinegar lingers.
6.9

Back on the snacks as we gorge ourselves on peanuts and popcorn all the way to the bottom of the bag as we get the unpopped corn stuck in our teeth.
6.9

6.9

Apple strudel. Superglue. Molten syrup. Ail varnish remover, games workshop's own-branded superglue
6.9

We taste old-school sweets and, displaying scant regard for the actual process involved, honey 'direct from a bee's bum'.
6.9

Give it a little while, and you’ll start to discern something approximating the smoky flavours of your usual Lagavulin - barbequed pork-steak and Frazzles bacon-flavoured crisps. Smooth it might be, but balanced to the point of obscurity.
6.8

But, oh no! What's this? It's only Inappropriate Culturally-mis-matching Pudding Man! "I see you're enjoying a nice Japanese bath! Here, have some crème caramel and Christmas pudding, you idiot!". He then faded into the steamy evening, with only the slowly receding clip-clop...
6.8

We’re down on the farm and we are smoking everything from cheese and tofu, to pigs ears and sausage. And not just any farm, it’s a kinky farm with the condoms stacked up on the fetish tractor.
6.8

To round off the evening a leisurely smoke with pipes packed with dark shag tobacco. It’s the smell of a well-stocked pantry, where hungry midnight explorers stumble across left-over pizza.
6.8

As these balance the Lion roars and there's an explosion of spice with paprika, chili and pepper combining with the cream to hint at horseradish. As everything dies down we're left statuesque with a sharp tang of orange peel and rocket as the battle continues.
6.8

I don't know what 'distilled grass' is, but if it were a real thing, it would smell like this - but also haggis.
6.8

There's more bite on the mouth than on the nose, with sea salt, peat, kippers and a medicinal impact all featuring. There are still fruity vibes though, mainly lime, strawberry and vanilla and a sweetness comes through with syrup and thoughts of a heather meadow.
6.8

6.8

Cigar lounge whisky, Gary Lineker's Sex Face (potential for a band name right there) and metallic (but not Metallica).
6.8

Your tongue tingles with this one - imagine grating black pepper onto your tongue, or as one put it, 'ant blood'.
6.8

6.8

"I'm going to say lavender flavoured". *silence* ..then.. "what did you say? What the fuck did you say?". From another reviewer: "no way." Talk of it smelling like a Jalfrezi was laughed away (as intended), but a suggestion that it was like "old woman-y perfume" wasn't (as i...
6.8

You've been sent to a hospital by the sea with the unfortunate condition of having caramelised your bananas. After the decent run of medical science, it transpired in the late 2020s that actually herbal medicine and alternative therapies were correct, and they swiftly replac...
6.8

Boil the billy furra cuppa mayt! AWWWW MAYT! 'Bonza (itsa billy-o-cawfee mayt!)'. Eeevry bugger’s beltin' “Bonza “itsa “bonza 'itsa billy-o-cawfee mayt!'? Cawfee up the wazoo mayt!
6.7

Pop this under yo schnozzer and it's immediately festival time, one where you hang around by the sea, breathe in the coastal air, have a BBQ with some seagulls and get beaten to death by a peat fire!
6.7

If there was ever a whisky whose nose was no indication of what was to come in the palate, then here it is. It's like a nasal ninja, popping up your nose and lieing to your face.
6.7

The pitch is ploughed, the javelin throw has failed and we've been rugby tackled by a mint rocket gargling chilli water and vacant peat. Emergency stop please.
6.7

What? You’re back with that leather satchel? It’s Saturday night and the school discos in full swing (a lingering sense of cheesy 70s DJs).
6.7

With the first taste the sea rushes up and smacks you in the palate, bam! The salty taste is like a cheeky lick of a dolphin or a freshly landed Arbroath Smokie.
6.7

6.7

6.7

Six billion. The population of the world if you perform a 'Chinese takeaway', that is for some inexplicable reason don't count the population of China. And round up. It tastes of Chinese takeaway, is what I'm trying to say.
6.6

The tastes on the finish mostly strayed towards the savoury end of the palate, with mild chili pepper, cinnamon, taco spice, salted peanuts and sun-dried tomatoes. Sherbert and melon came along to the party in the mouth, but no one could remember if they were invited - they ...
6.6

Liquorice, marshmallows and jelly oranges bring some childishness to the sweet class, whilst flambéed Christmas pudding, boozy carrot cake, cinnamon swirls and vanilla ice cream and even some acidic cheese escalate the post-dinner madness with an unexpected pudding course....
6.6

Things get pretty savoury - toast with English mustard, watercress, paprika, raw onion and crisp-baked tatties. The leather on the nose expands into fusty linen, rubber and cowboy boots.
6.6

6.6

6.6

6.6

EVEN MORE DISAGREEMENT on whether it was good or didn't have much going on. There was ABSOLUTELY NO DISAGREEMENT that it was earthy.
6.6

6.6

Dry sherry, 'cherry sherry', "a beautiful Highland landscape" (sarcasm), heathery sheep-turds (sarcasm?), Chupa Chups and toffee.
6.5

Most people felt this had a medium finish (20 yards out?), which kinda means a short finish as no one ever says short, except the people who said short and one who sat on the fence so much we creosoted her, saying 'short-to-medium-to-long'. One wag (in the droll, not doll, s...
6.5

The sweetness on the nose came back to haunt us like a J-horror spirit-child slipping on honey and falling head first into a banoffee pie (in a scary way).
6.5

6.5

6.5

6.5

If there's any fish that can be subtle, then surely it's the lowly anchovy? Imagine that poor fella swimming around unnoticed and you've got the finish down to a T.
6.5

A Hungarian walks out of a smokey yurt having eaten a goulash (peppery and paprika), through the mossy earth and plunges into a dodgy lagoon full of snakes and crabs
6.5

Burnt Moss (Stirling's son, conceived after a very sexy race at the Nürburgring, very different to Colin McRae's win at the Nuremberg Rally
6.5

Overly sweet for some, and pretty simple. Yet, it's delivering a nice, balanced and sweet dram, and you'd suppose that's what it's trying to do - job done.
6.5

"It's unclear whether the latter was simply a reference to the length of nail that the pneumatic drilling would be sensibly combined with, or a clever twist on the the band 9 Inch Nails, and this was in fact suggesting this whisky was like pneumatic drilling on a stage for w...
6.4

Japanese crabs, tumbledriers and 'accidentally snorting orange juice' provided a summary that's pretty darn hard to interpret. Add to that acetone, eucalyptus and oesophageal burn and you're getting a gnat's breath closer to perception, but sherry came through at the end to ...
6.4

More earthy richness, Christmas. A medicinal start, but a sweeter end.
6.4

The aromas wafted to the cafe next door where weekend brunchers were deciding on raspberry jam, burnt orange marmalade or honey (specifically Futurama space bee honey) to drizzle on their hot crumpets
6.4

On the finish - a resonance of smoke rings (stolen from another) and a coal shuttle but also a contrasting freshness of fir, caraway, heather and mint. The taste lingers but not as much as you might expect.
6.4

Definitely the first whisky that has ever smelled of What I go to School For by Busted.
6.4

Cherryish and raisiny - strangely our convictions seem to be deserting us as we consume more alcohol, the opposite of normal. Talking of 'deserting', we also got bread and butter pudding..
6.4

6.3

After a few more sniffs it appeared to conjure deeper, more sentimental, notes of girl’s plastic toys (‘My little Pony’ to be exact), old lady perfume (controversially 43+ years), the Chinese fan on Shelley’s wall, Windolene and for those amongst us who obviously had a more...
6.3

More unusually, we finally picked up hints of the aftertase of a polystyrene cup you've had soup in and when you chew a pencil and get through to the lead..
6.3

6.3

6.3

6.3

More creaminess. Shortbread. Oh yes, a classic HP. Subtle background of fruit. Exotic fruits! MANGO! PASSIONFRUIT! A bit sickly. Agree with passion fruit but killed by cream.
6.3

6.3

A Cognac that goes from being "reet fruity" all the way to "Fuck me, that's grapey".
6.3

When a whisky is described as 'nail varnish and farty figs', 'goaty' 'cream candy (co)ca(i)ne' and 'expelled air from a bouncy castle', you know it's at least interesting. Oh, and 'figgy piggy' / 'hamnanas & rumtanas' on the taste. Intriguing..
6.3

You'd think any tasting review that starts with "like lava at Mount Fugu!" would be firmly put in its place for terrible cultural mismatching, but I'm pretty sure this 'error' was intended - it was hot, fiery and there was a small chance of a poisonous death, but if you trea...
6.2

Yikes, well now the party's started - it's a full-mooner, and there's a raging inferno of wasp stings, curry leaves, beef sherbet, Kendal mint cake and jalapeno peppers (stuffed with cheese for good measure) . And just in case you weren't convinced of its strength, someone i...
6.2

Once popped in the mouth, this was instantly delicate (like a flower in a cyclone) and it was generally agreed water would totally overpower it (like the resulting storm surge), and it was nicely described as "the opposite of wasabi".
6.2

Things get more exciting as our tongues prickle with paprika and popping candy as, the sweetness over, lime pickle squeezes the mouth and English mustard washes like rainwater over this slightly salty ending.
6.2

6.2

6.2

6.2

The length seems somewhat hard to pin down, somewhere between being inside the 6-yard box to lost in the opposition half - most agree it's medium. The aftertaste brings a fair bit of salt, with much more fruit than before: melon, sour apples, lemon and aniseed.
6.2

We seemed to agree on a hot / sweet flavours here – honey petals (?), spicy cayenne, raisins & bananas, breakfast Weetabix, tart tatin, and deception.
6.2

As the once majestic engine chugs into the station, it begins to reveal its cargo of the world’s exotica: Macadamia nuts, sultanas, fermenting papaya (it was a long journey), under-ripe mashed banana (or not long enough, but bumpy – no Pendolinos here), pickled lemons (final...
6.1

6.1

Everything from raisin sawdust to Burgundy-coloured tapestries, with a stopover at to see Bruce Springsteen and the original German Werther's factory.
6.1

6.1

6.1

A short-to-medium finish, described by one as, "the length of time between New Zealand winning the 2011 Rugby World cup and their next World Cup win" - 4 years as it turned out. This was then qualified as "in the context of Rugby World Cups, as short as could possibly be" (p...
6.1

Oranges, orange rind, pith..."What a pithy comment" - Phil (no one laughs). "Says a guy who chases his whisky with milk" - Christina (people laugh). "Another pithy comment!" - Ali L (reaction unrecorded).
6.1

It smelled like some kind of mad honey distillery: warm copper with metallic wafts, sawdust on the floor and honey in the air.
6.1

Well, despite his unfortunate decent into chronic financial problems and alcoholism towards the end of his distinguished career, this tastes surprisingly nothing like I imagine he would have tasted.
6.1

More fire-smoke than peat with medicial notes. Savoury and dry.
6.0

This went both ways for people: some hated it, some liked it a lot and some thought it was cracking fun. It tasted like everything on a farmyard blended together, some moist sawdust and cherried bog water. And when 'cherried bog water' is the most encouraging taste, you know...
6.0

Hmm, this is a young whisky, but does that explain the whiff of teenage boys’ aftershave? Oh no, I see, it’s just Chad Kroeger, munching on a mars bar.
6.0

That creaminess gives way to a wee spiciness expressed by chili, chili jam and cloves whilst a fruity stalker creeps in butt-naked, coated in elderflower cordial, raisins and grapes (to hide any embarrassment).
5.9

In general “fruity as shit”! There is also some grassy, fresh sweetness – like the juice from a fruit salad...or perhaps “an acidic power that you might find in a lab and not sure if you should lick it”.
5.9

Imagine you've successfully crossed a bee with a dragon and this creature produces large quantities of honey and also breathes fire. Any given day you have a 50:50 probability of being burnt or grabbing some of the honey he's produced.
5.9

There’s also a subtle earthiness with moss, hay and apple wood (the wood not the cheese)…not sure if I should mention “the blood soaked teddy on a damp fire place”...maybe he meant iron and damp earth?
5.9

There is a whiff of recently prepared surgical tools but also a floral fruitiness with pineapple, apple (granny Smith to be precise!), cherry pie, lemon (rudely shouted at that) and bluebells feed to a halibut?!
5.9

Nettles grow from cracks in the floor and through a broken window you can almost taste the pine trees and distant rock pools blown into the happy gathering. A small child has grazed her knee and while she blubs and munches liquorice and burnt candy a nurse applies TCP to the...
5.9

5.9

Icelandic wood then shifts us towards white wine vinegar and cloves, with basil sitting out there on its herby lonesome (who incidentally sounds like a 50s blues singer)
5.9

5.8

Unripe stewed rhubarb, post-cocaine back-nose dribble (hints of), rosewater, sweet fresh oak, a distant chemical toilet, feijoa (A made-up fruit from NZ)..
5.8

Things get somewhat more challenging (and non-existent) with peanut brittle popping up without the peanuts (The Ghost of Peanut's Past), hanging out inadvisedly with *something witty*, a man who's so up his own arse that he has asterisks in his name.
5.8

5.8

5.8

The air infiltrated with sea spray and smoke, possibly a bit more pungent like the smoke from a cigarette bin fire. Fresh in the form of fuchsias, strawberries, cluster cherries, borderline mushy green grapes but also punchy and spirity like solvent and new make.
5.7

Before battle, the two teams feast on sweet treats of honey, Cointreau, honeycomb, molasses and Crunchie bars. Once the fighting is over, the wounds are carefully washed with a little rose water and patched up with some plasters... who knows who the victor was, it's a fictio...
5.7

Pear and almond tart hanging off a beech hedge over a sea cliff. Tasty treats and lethal peril.
5.7

I’m sat in the saloon, saw dust on the floor, chewin’ tobacco, sipping on a chiili cassis cocktail, garnished with candied peel. I know it’s the end of my marriage.
5.7

Like a giant cupcake decoration thrown together by your boozy gran, there was a smorgasboard of sweet things on the nose. We found pink marshmallows smothered in treacle next to chunks of pineapple coated in marzipan!
5.7

5.7

5.7

It's like waking up to some horrific morning after a party - a salty Ginster's pasty, charcoal, post vomit mouthwash, Andrew's salts, flat coke and something undefinable mushy and unpleasant.
5.7

One thought it was 'unfun' and that is goes down like a pint of crushed glass. Others were more positive in their review: Smells of arse, but tastes nice. Grape shit. Toxic waste. And some were bordering on glowing in praise: Flippers.
5.7

There appear to have been a couple of camps (not glamps) here, with some getting an intense, dry, woody vibe and some a fruity sweetness - weird.
5.6

The French have burnt their toast in here with sweet maple syrup, cherry tunes, Werther's Originals, cola cubes and evaporated lime cordial thrown in to hide the taste.
5.6

5.6

There's also a vivacious tang coming through, best described by the presence of ginger, vinegar and - sticking it all together - some blue tac.
5.6

5.6

5.6

It depends on how you like your sailors but this one had been out at sea for at least 40 days and was starting to absorb the aromas of the remaining fermenting bananas and gooseberries.
5.6

Quite light... "it's not an unpleasant thing to put in your mouth though, right?". [bagpipes are drowning us out...] Phil describes bagpipes as "an audible version of a headache". Ooga booga booga!
5.5

5.5

Watch me drizzle honey all over my lemon, as I slowly unpeel my banana and undress this orange with my teeth. Take a freshly fucked pineapple and cocoNuts and voila – it’s a Penis Colada.
5.5

We seem to have got pretty brand-focused smelling this, think we sent our corporate wing over by mistake: good varnish (like Ronseal), polycement, dried coriander, rubbish Turps, metal, Toffiffees, Chewits, OWLS, Playdough.
5.5

Coriander and over cooked cabbage mingle with a definite ‘Iron’ smell of blood – raw black pudding to be exact. Perhaps a wee bit feisty like Atomic fire balls or even ‘Hepatitis E’.
5.4

There were lots of floral things being brought up, but the tone wasn't that glowing: outdoors but indoors (like a greenhouse), a bad flower, parma violets - parma violence -, tomato pheromones, and those small white flowers in a flower arrangement.
5.4

It's all kinds of dreamy puddings: honey-caramel figs with vanilla ice-cream, cinnamon strawberries with ginger and chocolate meringues and bananas with bruised raisins and maple syrup.
5.4

5.4

This had Finn Russell on the finish, which was perhaps it's most interesting feature?
5.4

I have a soft spot for dark wood.
5.4

The positive was almond flour. The rest was diluted whisky, clean, empty, acid reflux and a burst balloon. The finish was minus two.
5.4

The positive was almond flour. The rest was diluted whisky, clean, empty, acid reflux and a burst balloon. The finish was minus two.
5.1

Lovely cinnamon, cardamom, vanilla custard on rhubarb crumble. Or maybe it’s actually like arse hair in a car mechanic’s workshop. Can’t decide.
5.1

Cherry lip death and very drunken bananas. Like all the condiments I like: Worcester sauce, Tabasco, ketchup, brown sauce and vinegar. And rinds of various kinds.
5.0

5.0

There was even a suggestion of mint toffee! - the most flavourful flavour we came up with. Most agree it's better than the selection of 70s blends we sampled on the way (the names of which were fading away - Abbott's Fingers? Nun's Chuffs?).
5.0

There's a vague memory of a sort of lemony woodiness towards the end, but never deviating too far from its raison d'être: simple, virgin oaky and overpriced.
4.9

Banana foams give us a link from fruit to toffee, with coconut and tree sap watching from the sidelines. Flying saucers too (presumably the sweets?), but also a touch of bleach and Glacier Mints - a mixed bag!
4.8

Honey and a damp forest make it more esoteric, whilst 'simple' sums it up nicely in one word. Little encouraged us to give a finish, but we all agreed that 'an impressively bouncy cork' was a good enough summary.
4.6

"Smells radge" and "holy fuckballs!" sum up the general feeling towards the smell, although there was some variation, with one saying it smelled boring, hard to place, generic and not very good and another saying it was the best nose of any whisky they'd experienced
4.5

4.5

4.4

4.2

There's now a herby, bitter sourness and Aquavit is the new alcohol metaphor, with toothpaste and dentist's mouthwash taking on the clinical mantle.
4.2

In a mad combo of food, emotions, sacrificial techniques and poor fire control, it was also described as: smoked cheese, emptiness, immolation, oversmoked and citrus toast.
4.1

4.1

McNulty from The Wire's guilt and the salt of the sweat of the Taoiseach before a general election. And finishing the whole thing of are perhaps the less-desirable flavours of melted plastic, yellow snow and oil.
3.7

1.7

Oh my god, holy fuck tomatoes, it does not smell of quality, smells of shit, farmyard new make, oil smell of sheep wool, a running dairy farm, worst smell ever