The Southside Whisky Club  

  << Choose whose rankings you want to see   |   scores are out of 10:

Nicola has attended 1 of 100 meetings.
They've reviewed 19 whiskies, giving an average rating of 5.3 out of 10.
Tasting whiskies from 8 regions, most (8) have come from Speyside.
The average whisky they've tasted is 53.0%.

 
 
8.0

7.5

7.0

7.0

7.0

In a mad combo of food, emotions, sacrificial techniques and poor fire control, it was also described as: smoked cheese, emptiness, immolation, oversmoked and citrus toast.
6.0

6.0

6.0

5.5

There's now a herby, bitter sourness and Aquavit is the new alcohol metaphor, with toothpaste and dentist's mouthwash taking on the clinical mantle.
5.5

Banana foams give us a link from fruit to toffee, with coconut and tree sap watching from the sidelines. Flying saucers too (presumably the sweets?), but also a touch of bleach and Glacier Mints - a mixed bag!
5.0

5.0

5.0

5.0

We seem to have got pretty brand-focused smelling this, think we sent our corporate wing over by mistake: good varnish (like Ronseal), polycement, dried coriander, rubbish Turps, metal, Toffiffees, Chewits, OWLS, Playdough.
4.0

4.0

I don't know what 'distilled grass' is, but if it were a real thing, it would smell like this - but also haggis.
4.0

We seemed to agree on a hot / sweet flavours here – honey petals (?), spicy cayenne, raisins & bananas, breakfast Weetabix, tart tatin, and deception.
3.0

2.0